Cốm

Cốm, sometimes called green rice, is a flattened, chewy green rice used in Vietnamese cuisine. It is not dyed green but is produced from young rice kernels roasted over very low heat and then pounded in a mortar and pestle until flattened, and it is a seasonal dish associated with autumn, eaten plain or with coconut shavings, with a taste that is slightly sweet and nutty. It is a popular seasonal dessert across Vietnam, especially in the cuisine of the Red River Delta, and is traditionally produced in the village of Cốm Vòng in Hanoi. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/