Gethuk is an Indonesian Javanese dish made from cassava. The cassava is peeled, boiled and mashed, then mixed with grated coconut, sugar and a small amount of salt. Sugar can also be replaced with palm sugar, which gives the dish a brownish color and a more distinctive taste. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Expresses Tradition
Source Gethuk (Wikipedia)
In Cuisine
Source Gethuk (Wikipedia)
Prepared By Technique
Source Gethuk (Wikipedia)
Uses Ingredient
Source Gethuk (Wikipedia)
Source Gethuk (Wikipedia)
Source Gethuk (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Gethuk (Wikidata)
P495 (country of origin): Indonesia
Indonesia
P31 (instance of): Dessert
Dessert
View the Source2. Gethuk (Wikipedia)
Lead section
Gethuk is an Indonesian-Javanese dish made from cassava.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Cassava, coconut, sugar
- Uses Ingredient: Cassava, Infobox main_ingredient field: Cassava, coconut, sugar
- Uses Ingredient: Coconut, Infobox main_ingredient field: Cassava, coconut, sugar
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
Prepared By Technique: Boiling, Lead sentence
The cassava is peeled, boiled, and mashed.
In Cuisine: Indonesian Cuisine, lead paragraph
Gethuk is an Indonesian-Javanese dish made from cassava.
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