Gethuk

Gethuk is an Indonesian Javanese dish made from cassava. The cassava is peeled, boiled and mashed, then mixed with grated coconut, sugar and a small amount of salt. Sugar can also be replaced with palm sugar, which gives the dish a brownish color and a more distinctive taste. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/