Nasi kebuli is an Indonesian variation of pilaf, made from rice cooked in goat meat broth, goat milk and clarified butter. It is popular among the Arab community in Indonesia, and its origins trace to Middle Eastern cuisine, with particular influence from Yemeni Arab, Indian and Afghan cooking. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Serving Temperature Connections
Expresses Tradition
Source Nasi kebuli (Wikipedia)
In Cuisine
Source Nasi kebuli (Wikipedia)
Uses Ingredient
Source Nasi kebuli (Wikipedia)
Source Nasi kebuli (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Nasi kebuli (Wikipedia)
Lead section
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation: [ka:buli:]) is an Indonesian variation of pilaf.
Infobox: served
Hot
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice with minyak samin (ghee) spiced and served with chicken or goat meat
- Uses Ingredient: Ghee, Infobox main_ingredient field: Rice with minyak samin (ghee) spiced and served with chicken or goat meat
In Cuisine: Indonesian Cuisine, lead paragraph
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation: [ka:buli:]) is an Indonesian variation of pilaf.
View the Source2. Nasi kebuli (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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