Nasi kebuli is an Indonesian variation of pilaf, made from rice cooked in goat meat broth, goat milk and clarified butter. It is popular among the Arab community in Indonesia, and its origins trace to Middle Eastern cuisine, with particular influence from Yemeni Arab, Indian and Afghan cooking. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Nasi kebuli (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Nasi kebuli (Wikipedia)
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