Nasi liwet is a rice dish from Surakarta in Central Java, Indonesia, made by cooking rice in coconut milk with chicken broth, salam leaves, lemongrass and other spices to give it a rich, aromatic and succulent taste. It is served topped with sliced omelette, shredded chicken and kumut, a thick aromatic coconut cream, alongside side dishes such as opor ayam, chicken in a white coconut sauce, spiced boiled eggs, tempeh and chayote. Depending on the subdistrict, it is eaten for breakfast, lunch or supper. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Nasi liwet (Wikipedia)
https://en.wikipedia.org/wiki/Nasi_liwet (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Nasi_liwet (dietary-suitability)
Nasi liwet is a Central Javanese rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia.
2. Nasi liwet (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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