Nasi liwet is a rice dish from Surakarta in Central Java, Indonesia, made by cooking rice in coconut milk with chicken broth, salam leaves, lemongrass and other spices to give it a rich, aromatic and succulent taste. It is served topped with sliced omelette, shredded chicken and kumut, a thick aromatic coconut cream, alongside side dishes such as opor ayam, chicken in a white coconut sauce, spiced boiled eggs, tempeh and chayote. Depending on the subdistrict, it is eaten for breakfast, lunch or supper.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Serving Temperature Connections
In Cuisine
Source Nasi liwet (Wikipedia)
Uses Ingredient
Source Nasi liwet (Wikipedia)
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Source Nasi liwet (Wikipedia)
Sources
1. Nasi liwet (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
2. Nasi liwet (Wikipedia)
Infobox: served
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https://en.wikipedia.org/wiki/Nasi_liwet (dietary-suitability)
Nasi liwet is a Central Javanese rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia.
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Rice cooked in rich coconut milk surrounded with side dishes
In Cuisine: Indonesian Cuisine, lead paragraph
Nasi liwet is a Central Javanese rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia.
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