Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine, made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or grated coconut among other toppings, and is recognizable for its separately colored layers. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Sapin-sapin (Wikipedia)
entity description (course)
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine, made from rice flour, coconut milk, sugar, water, flavoring and coloring.
https://en.wikipedia.org/wiki/Sapin-sapin (dietary-suitability)
It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring.
View the Source2. Sapin-sapin (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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