Asaro is a type of yam porridge or yam pottage, a traditional dish originating with the Yoruba people of Nigeria, Benin and Togo. It is a one pot meal made from yam, a starchy tuber, together with a variety of other ingredients, and can be eaten as either a main course or a side dish.
Facts
Origin RegionYorubaland (Nigeria, Benin and Togo) 1 Sources
1. Asaro (Wikipedia)
Lead paragraph
It is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo.
entity description (course)
It is a one pot meal made from yam, a starchy tuber, together with a variety of other ingredients, and can be eaten as either a main course or a side dish.
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