Ekuru is a dish native to the Yoruba people of Nigeria, Benin and Togo, often prepared with black eyed peas or beans. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Ekuru (Wikidata)
P495 (country of origin): NigeriaQuote, P495 (country of origin): Nigeria
Nigeria
Ekuru (Wikipedia)
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