The Berliner, also known as a Krapfen, is a German jam doughnut with no central hole. It is made from sweet yeast dough that is fried in lard or cooking oil, then filled with jam and usually covered in powdered sugar or a glaze. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Berliner (doughnut) (Wikipedia)
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Source Berliner (doughnut) (Wikipedia)
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1. Berliner (Wikidata)
P495 (country of origin): Germany
Germany
P31 (instance of): Dessert
Dessert
View the SourceBerliner (doughnut) (Wikipedia)
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A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar or glazed.
In Cuisine: German Cuisine, Lead paragraph
A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar or glazed.
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