Danbing, also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. A thin dough of flour, potato starch, glutinous rice flour, and water is kneaded and an omelet is baked on top of it, and the dish is sold widely at breakfast shops, restaurants, and night market food stalls in Taiwan. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Danbing (Wikipedia)
In Cuisine
Source Danbing (Wikipedia)
Uses Ingredient
Source Danbing (Wikipedia)
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Sources
1. Danbing (Wikidata)
P495 (country of origin): TaiwanQuote, P495 (country of origin): Taiwan
Taiwan
Danbing (Wikipedia)
Lead section
Danbing (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish.
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
Uses Ingredient: Egg, lead paragraph
Danbing (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish.
In Cuisine: Taiwanese Cuisine, Infobox: country
Taiwan
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