Bánh bột chiên are fried rice flour cakes from Vietnamese cuisine. The dish is based on rice flour and shows Chinese influence, and versions of it exist across Asia. In the Vietnamese version the rice flour is cut into cubes and fried, then served with fried eggs, which may be duck or chicken eggs, and some vegetables. A tangy dipping sauce made from soy sauce, vinegar, sugar and optional chili is served on the side. It is a popular after-school snack for young students in the southern regions of Vietnam. Related dishes listed with it include turnip cake and chai tow kway.
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In Cuisine
Source Bánh bột chiên (source article)
Prepared By Technique
Source Bánh bột chiên (source article)
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Source Bánh bột chiên (source article)
Source Bánh bột chiên (source article)
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1. Bánh bột chiên (source article)
Lead [course]
This is a popular after-school snack for young students in southern regions of Vietnam.
Lead [uses-ingredient]
the Vietnamese version features a tangy soy sauce (soy sauce, vinegar, sugar, optional chili) on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables.
In Group: Southeast Asian Roasted, Grilled and Fried Dishes, Lead
In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.
In Cuisine: Vietnamese Cuisine, Lead
In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.
Prepared By Technique: Frying, Lead sentence
In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.
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