Chicken katsu, also known as panko chicken or tori katsu, is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, the fried pork cutlet dish, and has spread internationally to become a common item on Japanese and East Asian restaurant menus worldwide. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
In Cuisine
Source Chicken katsu (Wikipedia)
Prepared By Technique
Source Chicken katsu (Wikipedia)
Uses Ingredient
Source Chicken katsu (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Chicken katsu (Wikidata)
P495 (country of origin): JapanQuote, P495 (country of origin): Japan
Japan
2. Chicken katsu (Wikipedia)
Introduction
Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.
Prepared By Technique: Frying, Lead sentence
known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.
In Cuisine: Japanese Cuisine, lead paragraph
Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.
Uses Ingredient: Chicken, lead paragraph
Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.
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