Hangtown fry is a type of omelette that became famous during the California Gold Rush of the 1850s. Its most common form combines bacon and oysters with eggs, all fried together in the pan.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Dietary Suitability Origin RegionPlacerville, California 1 Connections
In Cuisine
Source Wikipedia, Hangtown fry
Prepared By Technique
Source Wikipedia, Hangtown fry
Uses Ingredient
Source Wikipedia, Hangtown fry
Source Wikipedia, Hangtown fry
Source Wikipedia, Hangtown fry
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia, Hangtown fry
Infobox, country
Placerville, California
- Uses Ingredient: Egg, Infobox main_ingredient field: Eggs, bacon and oyster
- Uses Ingredient: Oyster, Infobox main_ingredient field: Eggs, bacon and oyster
- Uses Ingredient: Bacon, Infobox main_ingredient field: Eggs, bacon and oyster
Prepared By Technique: Frying, Lead sentence
common version includes bacon and oysters combined with eggs, and fried together.
In Cuisine: American Cuisine, Lead paragraph
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
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