Ledikeni is a Bengali sweet made of fried balls of chhena and flour that are then soaked in sugar syrup. It is said to have originated in Kolkata during the nineteenth century and to have been named in honor of Lady Canning, wife of the Governor General of India. The sweet remains a popular dessert in West Bengal and Bangladesh. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Dietary Suitability Connections
In Cuisine
Source Ledikeni (Wikipedia)
Prepared By Technique
Source Ledikeni (Wikipedia)
Uses Ingredient
Source Ledikeni (Wikipedia)
Source Ledikeni (Wikipedia)
Source Ledikeni (Wikipedia)
Sources
1. Ledikeni (Wikidata)
P31 (instance of): DessertQuote, P31 (instance of): Dessert
Dessert
2. Ledikeni (Wikipedia)
Lead section
Ledikeni (Bengali: লেডিকেনি) or Lady Kenny is a popular Bengali sweet consumed in West Bengal, India and Bangladesh.
Prepared By Technique: Frying, Lead sentence
It is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar
In Cuisine: Bengali Cuisine, lead paragraph
Ledikeni (Bengali: লেডিকেনি) or Lady Kenny is a popular Bengali sweet consumed in West Bengal, India and Bangladesh.
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