Carne asada is grilled and sliced beef, usually skirt steak, flap steak or flank steak, though chuck steak can also be used. It is typically marinated, then grilled or seared to give it a charred flavor, and can be served on its own or as an ingredient in other dishes. The term is used in the northern part of Latin America for this style of grilled meat, while in South America grilled meat is more commonly called asado, a different style and preparation.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
Prepared By Technique
Source Carne asada (Wikipedia)
Uses Ingredient
Source Carne asada (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Carne asada (Wikipedia)
Sources
1. Carne asada (Wikidata)
P495 (country of origin): MexicoQuote, P495 (country of origin): Mexico
Mexico
2. Carne asada (Wikipedia)
Introduction
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used.
- Uses Ingredient: Beef, Infobox main_ingredient field: Beef
Prepared By Technique: Grilling, Lead sentence
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak
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