Pljeskavica is a Serbian grilled dish made from a mixture of spiced minced pork, beef and lamb, considered one of the national dishes of Serbia and also popular in Bosnia and Herzegovina, Croatia and Montenegro, as well as a common street food across Central and Eastern Europe including Romania, Hungary, Bulgaria, North Macedonia and Slovenia. It is served as a main course with onions, kajmak, beans and sometimes ajvar and urnebes, either on a plate with side dishes or on lepinja flatbread as a type of hamburger.
Facts
Classification
CourseSourced to the subject's own account Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 1 Origin RegionSourced to the subject's own accountSerbia (also popular in Bosnia and Herzegovina, Croatia and Montenegro) 1 Serving TemperatureSourced to the subject's own account Connections
Expresses Tradition
Source Pljeskavica (Wikipedia)
In Cuisine
Source Pljeskavica (Wikipedia)
Prepared By Technique
Source Pljeskavica (Wikipedia)
Uses Ingredient
Source Pljeskavica (Wikipedia)
Source Pljeskavica (Wikipedia)
Source Pljeskavica (Wikipedia)
Source Pljeskavica (Wikipedia)
Source Pljeskavica (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Pljeskavica (Wikipedia)
WikipediaLead section
It is one of the national dishes of Serbia as well as being popular in the neighbouring countries, such as Bosnia and Herzegovina, Croatia, and Montenegro.
Infobox: served
Hot
Introduction
Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa], Romanian: plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat.
- Uses Ingredient: Onion, Infobox main_ingredient field: Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard
- Uses Ingredient: Beef, Infobox main_ingredient field: Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard
- Uses Ingredient: Pork, Infobox main_ingredient field: Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard
- Uses Ingredient: Lard, Infobox main_ingredient field: Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard
- Uses Ingredient: Veal, Infobox main_ingredient field: Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard
In Cuisine: Serbian Cuisine, infobox national_cuisine field
Serbian
Prepared By Technique: Grilling, Lead sentence
pronounced [pʎɛ̂skaʋitsa], Romanian: plescavița) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb
Expresses Tradition: Street Food Culture, lead paragraph
Pljeskavica is also popular street food in countries of the Central and Eastern Europe, including Romania, Hungary, Bulgaria, North Macedonia, and Slovenia.
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