Tortang talong, also known as eggplant omelette, is a dish from Filipino cuisine made by pan frying whole grilled eggplants that have been dipped in a beaten egg mixture. It is a popular breakfast and lunch dish in the Philippines, and a common variant, rellenong talong, is stuffed with meat, seafood or vegetables before frying.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Wikipedia, Tortang talong
Prepared By Technique
Source Wikipedia, Tortang talong
Source Wikipedia, Tortang talong
Uses Ingredient
Source Wikipedia, Tortang talong
In the Other Atlases
Originated In
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Source Wikipedia, Tortang talong
Sources
1. Wikipedia, Tortang talong
Infobox, country
Philippines
- Uses Ingredient: Eggplant, Infobox main_ingredient field: Eggplant, eggs, salt
Prepared By Technique: Pan Frying, Lead sentence
omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
Prepared By Technique: Grilling, Lead sentence
is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
In Cuisine: Filipino Cuisine, lead paragraph
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
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