Saltimbocca is an Italian dish consisting of veal wrapped or lined with prosciutto and sage, then marinated in wine, oil, or salt water depending on the region or the cook's own taste.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Saltimbocca - Wikipedia
Prepared By Technique
Source Saltimbocca - Wikipedia
Uses Ingredient
Source Saltimbocca - Wikipedia
Source Saltimbocca - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Saltimbocca - Wikipedia
Lead paragraph
is an Italian dish (also popular in southern Switzerland).
- Uses Ingredient: Veal, Infobox main_ingredient field: Veal, prosciutto, sage
- Uses Ingredient: Prosciutto, Infobox main_ingredient field: Veal, prosciutto, sage
Prepared By Technique: Marination, Lead sentence
veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own
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