Barbecue chicken consists of chicken parts or whole chickens that are barbecued, grilled or smoked, using many different regional preparation techniques and cooking styles around the world. It is often seasoned with a spice rub, coated in barbecue sauce, or both, and marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has become especially prominent in United States grocery markets, and barbecued chicken is counted among the world's most popular barbecue dishes.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
Expresses Tradition
Source Barbecue chicken (Wikipedia)
Prepared By Technique
Source Barbecue chicken (Wikipedia)
Source Barbecue chicken (Wikipedia)
Source Barbecue chicken (Wikipedia)
Uses Ingredient
Source Barbecue chicken (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Barbecue chicken (Wikipedia)
Sources
1. Barbecue chicken (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
View the Source 2. Barbecue chicken (Wikipedia)
Introduction
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
Expresses Tradition: Street Food Culture, Section text
Kai yang, also sometimes referred to as gai yang, is a popular barbecue chicken street food in Thailand.
Prepared By Technique: Barbecue, Lead sentence
Barbecue chicken consists of chicken parts or entire chickens that are
Prepared By Technique: Grilling, Lead sentence
consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
Prepared By Technique: Smoking, Lead sentence
of chicken parts or entire chickens that are barbecued, grilled or smoked.
Uses Ingredient: Chicken, lead paragraph
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
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