A frikandel is a traditional Dutch snack food, a kind of minced meat sausage whose modern form was developed after the Second World War, although related snacks in the region date back to the seventeenth century. It is made from mechanically separated meat, typically a mixture of chicken and pork, combined with breadcrumbs, thickener, herbs, spices, and onion, then deep fried rather than smoked or grilled like most sausages, giving it a cylindrical, chewy, skinless, and dark colored form that is eaten warm. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Frikandel (Wikipedia)
entity description (course)
A frikandel is a traditional Dutch snack food, a kind of minced meat sausage whose modern form was developed after the Second World War, although related snacks in the region date back to the seventeenth century.
https://en.wikipedia.org/wiki/Frikandel (dietary-suitability)
It is a sort of minced-meat sausage, of which the modern version was developed after World War II.
View the Source2. Frikandel (Wikidata)
P495 (country of origin): Low CountriesQuote, P495 (country of origin): Low Countries
Low Countries
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.