Panella

Panella is a Sicilian fritter made from chickpea flour with water, salt, pepper, olive oil and chopped parsley, popular as a street food in Palermo, where it is often served between slices of bread or on a sesame roll as a sandwich called pane e panelle, typically with a squeeze of lemon. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/