Home›Roasted, Grilled and Fried Dishes›Era (Origin Period)›By Century›19th centuryBrowse By19th centuryEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts19th centurySourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 119th centuryFilter Results21 entriesDish FamilyAllEast Asian Roasted, Grilled and Fried Dishes (2)European Roasted, Grilled and Fried Dishes (9)Latin American and Caribbean Roasted, Grilled and Fried Dishes (4)Middle Eastern and North African Roasted, Grilled and Fried Dishes (2)North American Roasted, Grilled and Fried Dishes (2)South Asian Roasted, Grilled and Fried Dishes (1)CuisineAllAustrian Cuisine (1)British Cuisine (2)Chinese Cuisine (1)German Cuisine (1)Greek Cuisine (1)Mexican Cuisine (2)Middle Eastern Cuisine (1)Serbian Cuisine (1)Swedish Cuisine (1)Turkish Cuisine (1)Main IngredientAllBacon (2)Beef (1)Brown Sugar (1)Butter (3)Cheese (1)Chili Pepper (2)Chutney (1)Cinnamon (1)Cod (1)Egg (3)Flour (3)Lamb (1)Maize (1)Milk (2)Onion (2)Oyster (1)Parsley (1)Pork (1)Potato (1)Soybean (1)Spice (1)Sugar (1)Veal (1)TraditionAllSalt Curing, Smoking and Drying (1)Street Food Culture (3)Format/TypeAllEast Asian Roasted, Grilled and Fried Dishes (2)European Roasted, Grilled and Fried Dishes (9)Latin American and Caribbean Roasted, Grilled and Fried Dishes (4)Middle Eastern and North African Roasted, Grilled and Fried Dishes (2)North American Roasted, Grilled and Fried Dishes (2)South Asian Roasted, Grilled and Fried Dishes (1)CourseAllAppetizer (2)Dessert (3)Main Course (5)Snack or Street Food (1)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Fish or Shellfish (2)Contains Meat or Poultry (11)Origin RegionAllArgentina (1)Austria (3)China (1)Czechia (1)Egypt (3)Germany (1)Greece (1)Ireland (1)Italy (1)Japan (1)Mexico (3)Netherlands (1)Nordic Countries (1)Portugal (1)Serbia (1)Slovakia (1)United Kingdom (4)United States (1)BrowseCompareSelect all 21Angels on horseback19th centuryBacalhau a Bras19th centuryBaked Alaska19th centuryCarnitas19th centuryCevapi19th centuryChile Relleno19th centuryDevils on horseback19th centuryFish and Chips19th centuryFull Breakfast19th centuryKaiserschmarrn19th centuryKofta19th centuryKofte19th centuryKung Pao Chicken19th centuryMeatloaf19th centuryMilanesa19th centurySouvlaki19th centuryStroopwafel19th centuryTacos al Pastor19th centuryTonkatsu19th centuryTulumba19th centuryWiener Schnitzel19th centurySources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.