Calentao, sometimes spelled calenta'o, is a Colombian dish made from reheated leftovers such as rice, egg, pasta, beans and potatoes along with foods like arepa, chorizo and ground beef. It is generally eaten for breakfast, often accompanied by aguapanela, arepa, coffee, juice or hot chocolate, and depending on the region may be served with hogao; when topped with a fried egg it is called calentao a caballo.
Facts
Classification
Dietary Suitability Sources
1. Calentao (Wikipedia)
https://en.wikipedia.org/wiki/Calentao (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Calentao (dietary-suitability)
Calentao', sometimes spelled calenta'o is a Colombian cuisine dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.