A huarache is a Mexican dish of masa dough with mashed pinto beans placed in the center, shaped into an oblong form and fried, then topped with salsa, onions, cilantro, a protein such as ground beef or tongue, and crumbled fresh cheese. It originated in Mexico City and takes its name from its resemblance to the sandal of the same name. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Sources
Huarache (food) (Wikipedia)
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