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Dish

Pholourie

Roasted, Grilled and Fried Dishes

Pholourie, also spelled phulourie or phoulourie, is a snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and elsewhere in the Caribbean. It consists of fried, spiced dough balls made from split peas and flour, served with a chutney. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Guyana 2
Origin Region
India 2
Origin Region
Suriname 2
Origin Region
Trinidad and Tobago 2
Classification
Course
Snack or Street Food 1
Sources
1. Pholourie (Wikipedia)
entity description (course)
Quote, entity description (course)
Pholourie, also spelled phulourie or phoulourie, is a snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and elsewhere in the Caribbean.
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2. Pholourie (Wikidata)
  • P495 (country of origin): Trinidad and Tobago
    Trinidad and Tobago
  • P495 (country of origin): Suriname
    Suriname
  • P495 (country of origin): Guyana
    Guyana
  • P495 (country of origin): India
    India
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