Home›Roasted, Grilled and Fried Dishes›Origin Region›AustriaBrowse ByAustriaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsAustriaSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1AustriaFilter Results5 entriesDish FamilyAllEuropean Roasted, Grilled and Fried Dishes (5)CuisineAllAustrian Cuisine (4)German Cuisine (2)Hungarian Cuisine (1)Polish Cuisine (1)Swedish Cuisine (1)Main IngredientAllButter (1)Carp (1)Chicken (1)Egg (1)Flour (1)Ground Meat (1)Milk (1)Sugar (1)Veal (1)Era (Origin Period)All1700 (1)1831 (1)1870 (2)TraditionAllChristmas Feast Traditions (1)Salt Curing, Smoking and Drying (1)Format/TypeAllEuropean Roasted, Grilled and Fried Dishes (5)CourseAllDessert (1)Main Course (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Contains Meat or Poultry (2)Show ResultsBrowseCompareSelect all 5BackhendlAustriaChristmas carpAustriaKaiserschmarrnAustriaMeatloafAustriaWiener SchnitzelAustriaSources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.