Home›Roasted, Grilled and Fried Dishes›Origin Region›Central AsiaBrowse ByCentral AsiaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsCentral AsiaSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1Central AsiaFilter Results2 entriesDish FamilyAllEast Asian Roasted, Grilled and Fried Dishes (1)South Asian Roasted, Grilled and Fried Dishes (1)CuisineAllAfghan Cuisine (1)Armenian Cuisine (1)Georgian Cuisine (1)Mongolian Cuisine (1)Polish Cuisine (1)Turkish Cuisine (1)Main IngredientAllFlour (1)Meat (1)Era (Origin Period)All1700 (1)TraditionAllBread Baking (1)Street Food Culture (1)Format/TypeAllEast Asian Roasted, Grilled and Fried Dishes (1)South Asian Roasted, Grilled and Fried Dishes (1)CourseAllSnack or Street Food (1)Dietary SuitabilityAllContains Meat or Poultry (1)Show ResultsBrowseCompareSelect all 2BoortsogCentral AsiaShashlikCentral AsiaSources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.