Home›Roasted, Grilled and Fried Dishes›Serving Temperature›RoomBrowse ByRoomFactsRoomSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1RoomFilter Results3 entriesCuisineAllBritish Cuisine (1)Indonesian Cuisine (1)Nigerian Cuisine (1)CourseAllSide Dish (1)Snack or Street Food (3)Dietary SuitabilityAllContains Meat or Poultry (1)Vegan (2)Main IngredientAllCoconut Oil (1)Peanut (1)Potato (1)Water Buffalo (1)Dish FamilyAllEuropean Roasted, Grilled and Fried Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Roasted, Grilled and Fried Dishes (1)Format/TypeAllEuropean Roasted, Grilled and Fried Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Roasted, Grilled and Fried Dishes (1)Origin RegionAllIndonesia (1)Nigeria (1)United Kingdom (1)Era (Origin Period)All1853 (1)1920 (1)TraditionAllSalt Curing, Smoking and Drying (1)Show ResultsBrowseCompareSelect all 3Krupuk kulitRoomKuli-kuliRoomPotato ChipsRoomSources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.