Kuurdak, transliterated with various spellings across Kazakh, Kyrgyz, Turkmen, Uyghur, Uzbek and Mongolian, is a traditional meat dish made in Central Asia. It is known in Turkish cuisine as kavurma, usually made from lamb, mutton, beef, or sheep liver, or sometimes with vegetables.
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Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Kuurdak, Wikipedia
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is a traditional meat dish made in Central Asia.
https://en.wikipedia.org/wiki/Kuurdak (dietary-suitability)
Kuurdak, transliterated with various spellings, is a traditional meat dish made in Central Asia.
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