Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Cocada

Breads, Flatbreads and Savory Pastries

Cocada is a traditional coconut confection eaten across much of Latin America and parts of Europe, particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, Cuba, the Dominican Republic, Mexico, Panama, Venezuela, Ecuador and Spain. It is made from shredded coconut, sugar, coconut milk and eggs, oven baked, then served at room temperature to give it a chewy, soft texture, and it is often garnished with whole or chopped almonds. Traditional versions are golden brown, though modern cocadas are frequently colored with food dye. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 1878 2
Origin Region
Latin America 1
Classification
Course
Dessert 1
FAQs

Is cocada the same thing as queijadinha?

No. Queijadinha uses more ingredients and is shaped by its baking tin.

No. Although the two are similar, they are not the same thing. Cocada is usually made from coconut and sugar only, rolled together to form an amorphous mass. Queijadinha is made with more ingredients and gets its shape from the baking tin.
Connections

In Cuisine

Chilean Cuisine, Cuisines
Source Cocada (Wikipedia)
Colombian Cuisine, Cuisines
Source Cocada (Wikipedia)
Cuban Cuisine, Cuisines
Source Cocada (Wikipedia)

Uses Ingredient

Brown Sugar, Ingredients
Source Cocada (Wikipedia)
Coconut, Ingredients
Source Cocada (Wikipedia)
Coconut Milk, Ingredients
Source Cocada (Wikipedia)
Condensed Milk, Ingredients
Source Cocada (Wikipedia)
Egg, Ingredients
Source Cocada (Wikipedia)
Sugar, Ingredients
Source Cocada (Wikipedia)
In the Other Atlases

Originated In

Latin America

Also in Geography Atlas: where this subject originated.

Source Cocada (Wikipedia)
Sources
1. Cocada (Wikidata)
  • P495 (country of origin): Latin America
    Latin America
  • P31 (instance of): Dessert
    Dessert
View the Source
2. Cocada (Wikipedia)
  • Lead section
    Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe.
  • Wikipedia, Cocada, lead section, placement of the dish in a group
    Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe.
  • Lead paragraph
    Cocadas are mentioned as early as 1878 in Peru.
  • In Cuisine: Chilean Cuisine, Wikipedia category list
  • In Cuisine: Colombian Cuisine, Wikipedia category list
  • In Cuisine: Cuban Cuisine, Wikipedia category list
  • Uses Ingredient: Sugar, Infobox main_ingredient field: Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup
  • Uses Ingredient: Coconut, Infobox main_ingredient field: Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup
  • Uses Ingredient: Egg, Infobox main_ingredient field: Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup
  • Uses Ingredient: Condensed Milk, Infobox main_ingredient field: Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup
  • Uses Ingredient: Brown Sugar, Infobox main_ingredient field: Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup
  • Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrup
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.