Meskouta is a traditional Moroccan cake usually served at tea time or at breakfast, most often with hot mint tea or coffee. Cooks make it in several flavors, with orange, lemon and vanilla among the best known versions. The orange version is tied to the season, because the cake was traditionally made in the winter when oranges ripened. It is a cake of Moroccan cuisine, typically paired with a hot drink.
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Source Meskouta (Wikipedia)
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Source Meskouta (Wikipedia)LeadQuote, Lead
is a traditional Moroccan cuisine cake
Sources
1. The Hungary Buddha Eats the World: Meskouta Moroccan Orange Cake
The Hungary Buddha Eats the WorldIntroductionQuote, Introduction
yet dessert-y enough to satisfy the most ravenous sweet tooth
2. Tara's Multicultural Table: Meskouta and Around the World in 80 Cakes
Tara's Multicultural TableMeskouta sectionQuote, Meskouta section
The oil is blended with orange zest, orange juice, flour, eggs, and sugar
Meskouta (Wikipedia)
Lead
is a traditional Moroccan cuisine cake
Uses Ingredient: Orange, Lead [uses-ingredient]
It was traditionally made in the winter, when oranges ripened.
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