Hagelslag are small, oblong, sweet chocolate sprinkles or granules a few millimeters long, sprinkled over slices of buttered bread or rusks. They are a Dutch chocolate product and a traditional Dutch food item, most familiar as a topping eaten at breakfast.
Facts
Origin Period, From (Year) Origin Region Connections
Expresses Tradition
Source Hagelslag - Wikipedia
In Cuisine
Source Hagelslag - Wikipedia
Source Hagelslag - Wikipedia
Source Hagelslag - Wikipedia
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Source Hagelslag - Wikipedia
Sources
1. Hagelslag - Wikipedia
History section, sentence naming Dieperink and Venco
According to historical records from the Amsterdam City Archives, Hagelslag was originally invented by B.E. Dieperink, the director of the liquorice sweet company Venco, in 1919.
History section, sentence naming Dieperink and Venco, cited again as the closing year of a point-in-time origin
According to historical records from the Amsterdam City Archives, Hagelslag was originally invented by B.E. Dieperink, the director of the liquorice sweet company Venco, in 1919.
History section, sentence naming Venz as the Netherlands' largest producer
Venz, the Netherlands' largest producer of hagelslag products, has been making chocolate hagelslag since 1936.
Wikipedia, Hagelslag, lead section, placement of the dish in a group
are small, oblong, sweet-tasting chocolate sprinkles or granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks.
- In Cuisine: Brazilian Cuisine, Wikipedia category list
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- Expresses Tradition: Cacao Fermentation and Chocolate Making, Wikipedia category: Category:Belgian chocolate
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