Turrón, also called torró or torrone, is a Mediterranean nougat confection typically made of honey, sugar and egg white, mixed with toasted almonds or other nuts, and shaped into either a rectangular tablet or a round cake. It is usually eaten as a dessert around Christmas in Spain and Italy. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
Expresses Tradition
Source Turrón (Wikipedia)
In Cuisine
Source Turrón (Wikipedia)
Uses Ingredient
Source Turrón (Wikipedia)
Source Turrón (Wikipedia)
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Originated In
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Sources
1. Turrón (Wikipedia)
Introduction
Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.
Introduction
Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] / Valencian: [toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
- In Cuisine: Cuban Cuisine, Wikipedia category list
Expresses Tradition: Christmas Feast Traditions, Lead section
Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.
In Group: Confections and Candies, Lead paragraph
Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] / Valencian: [toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
View the SourceTurrón (Wikipedia)
- Uses Ingredient: Sugar, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
- Uses Ingredient: Honey, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
- Uses Ingredient: Almond, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
- Uses Ingredient: Egg White, Infobox main_ingredient field: Honey, sugar, egg whites, almonds or other nuts
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