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Turkish delight

Salads, Dips, Sandwiches and Fermented Cold Dishes

Turkish delight, also called lokum or loqum, is a family of confections made from a gel of starch and sugar. Premium versions include chopped dates, pistachios, hazelnuts or walnuts bound by the gel, while traditional versions are often flavored with rosewater, mastic gum, bergamot orange or lemon, and other common flavors include cinnamon and mint. The confection is typically packaged in small cubes dusted with icing sugar, copra or powdered cream of tartar to keep the pieces from sticking together. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 1947 1
Origin Region
Ottoman Empire 2
Connections

In Cuisine

Source Turkish delight (Wikipedia)

Uses Ingredient

Sugar, Ingredients
Source Turkish delight (Wikipedia)
Sources
1. Turkish delight (Wikipedia)
Quote
It is said to have been developed by Chandu Halwai which later relocated to Bombay (Mumbai) after the partition in 1947.
2. Turkish delight (Wikidata)
P495 (country of origin): Ottoman Empire
Quote, P495 (country of origin): Ottoman Empire
Ottoman Empire
View the Source
Turkish delight (Wikipedia)
  • In Cuisine: Middle Eastern Cuisine, Wikipedia category list
  • Uses Ingredient: Sugar, Infobox food/dish main_ingredient field
View the Source
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