Turkish delight, also called lokum or loqum, is a family of confections made from a gel of starch and sugar. Premium versions include chopped dates, pistachios, hazelnuts or walnuts bound by the gel, while traditional versions are often flavored with rosewater, mastic gum, bergamot orange or lemon, and other common flavors include cinnamon and mint. The confection is typically packaged in small cubes dusted with icing sugar, copra or powdered cream of tartar to keep the pieces from sticking together. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Turkish delight (Wikipedia)
Uses Ingredient
Source Turkish delight (Wikipedia)
Sources
1. Turkish delight (Wikipedia)
Quote
It is said to have been developed by Chandu Halwai which later relocated to Bombay (Mumbai) after the partition in 1947.
2. Turkish delight (Wikidata)
P495 (country of origin): Ottoman EmpireQuote, P495 (country of origin): Ottoman Empire
Ottoman Empire
View the Source Turkish delight (Wikipedia)
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
- Uses Ingredient: Sugar, Infobox food/dish main_ingredient field
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