Dondurma is the Turkish name for ice cream. Outside the Middle East the term typically refers specifically to mastic ice cream, often believed to originate in the city and region of Kahramanmaras and known there as maras dondurma. It is made from cream, salep, mastic, and sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Uses Ingredient
Source Dondurma (Wikipedia)
Source Dondurma (Wikipedia)
Source Dondurma (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Turkey, originated there.
Sources
1. Dondurma (Wikipedia)
Introduction
This ice cream is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar.
https://en.wikipedia.org/wiki/Dondurma (dietary-suitability)
Dondurma is the Turkish name for ice cream, while Booza is the Arabic name for ice cream.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Cream, whipped cream, salep, mastic, sugar
- Uses Ingredient: Cream, Infobox main_ingredient field: Cream, whipped cream, salep, mastic, sugar
- Uses Ingredient: Whipped Cream, Infobox main_ingredient field: Cream, whipped cream, salep, mastic, sugar
View the Source2. Dondurma (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
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