Gathers the simple egg dishes, namely the boiled egg, the Japanese onsen tamago cooked slowly in hot spring water and the French oeuf mayonnaise. A dish belongs here when its own cited article describes an egg prepared as the dish itself. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these dishes together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.
Egg Dishes
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Boiled egg (Wikipedia)
Has Member: Boiled Egg, Lead paragraphQuote, Has Member: Boiled Egg, Lead paragraph
Boiled eggs are a food typically made using chicken eggs.
Onsen tamago (Wikipedia)
Has Member: Onsen tamago, Lead paragraphQuote, Has Member: Onsen tamago, Lead paragraph
Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.
Oeuf mayonnaise (Wikipedia)
Has Member: Oeuf mayonnaise, Lead paragraphQuote, Has Member: Oeuf mayonnaise, Lead paragraph
Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish.
Tortilla Espanola (Wikipedia)
WikipediaHas Member: Tortilla Espanola, Lead paragraphQuote, Has Member: Tortilla Espanola, Lead paragraph
A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions.
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