Wraps, Burritos and Tacos

The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

A burrito (English: , Spanish: [buˈrito] ) or burro is historically a regional name in Mexico for what in other parts of the country is known as a taco (a tortilla filled with food).

A taco (US: , UK: , Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling.

A French tacos (US: , UK: ; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos), Lyonese tacos (French: tacos lyonnais) or matelas (French for "mattress"), is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients.

The Snack Wrap is a menu item available at McDonald's in the United States, Canada, Europe and Australia.

Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).