Home›Salads, Dips, Sandwiches and Fermented Cold Dishes›Jelly and Gelatin Dishes›All Jelly and Gelatin DishesBrowse ByAll Jelly and Gelatin DishesGathers the cold dishes set into a jelly, namely aspic, the Korean acorn jelly dotori-muk and Chinese grass jelly. A dish belongs here when its own cited article describes a jelly or a gelatin dish. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these dishes together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.All Jelly and Gelatin DishesSourcesComments (0)Reader Challenges (0)All Jelly and Gelatin DishesFilter Results5 entriesDish FamilyAllJelly and Gelatin Dishes (5)CuisineAllBrazilian Cuisine (1)Colombian Cuisine (1)French Cuisine (1)Korean Cuisine (1)Malaysian Cuisine (1)Polish Cuisine (1)Romanian Cuisine (1)Russian Cuisine (1)Ukrainian Cuisine (1)Vietnamese Cuisine (1)Main IngredientAllBroth (1)Fish (1)Meat (1)Era (Origin Period)All1375 (1)1902 (1)TraditionAllChristmas Feast Traditions (1)Easter Food Traditions (1)New Year Feast Traditions (1)Format/TypeAllJelly and Gelatin Dishes (5)CourseAllAppetizer (1)Beverage (1)Dessert (2)Dietary SuitabilityAllContains Meat or Poultry (2)Origin RegionAllChina (1)France (1)South Korea (1)Show ResultsBrowseCompareSelect all 5AspicSalads, Dips, Sandwiches and Fermented Cold DishesDotori-mukSalads, Dips, Sandwiches and Fermented Cold DishesGalantineSalads, Dips, Sandwiches and Fermented Cold DishesGrass jellySalads, Dips, Sandwiches and Fermented Cold DishesJello shotBreads, Flatbreads and Savory PastriesSourcesAspic (Wikipedia)tier 3WikipediaHas Member: Aspic, Lead paragraphQuote, Has Member: Aspic, Lead paragraphAspic () or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients.View the SourceWikipedia, Dotori-mukHas Member: Dotori-muk, Lead paragraphQuote, Has Member: Dotori-muk, Lead paragraphDotori-muk (Korean: 도토리묵; pronounced [to.tʰo.ɾi.muk̚]) or acorn jelly is a Korean jelly (묵 muk) dish made from acorn starch, which has a high degree of gelatinization.View the SourceGrass jelly (Wikipedia)Has Member: Grass jelly, Lead paragraphQuote, Has Member: Grass jelly, Lead paragraphGrass jelly, also known as leaf jelly or herbal jelly, is a jelly-like dessert originating in China.View the SourceGalantine (Wikipedia)Has Member: Galantine, Lead paragraphQuote, Has Member: Galantine, Lead paragraphIn French cuisine, galantine (French: [galɑ̃tin]) is a dish of boned, stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.