Home›Salads, Dips, Sandwiches and Fermented Cold Dishes›Origin Region›FranceBrowse ByFranceOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsFranceSourcesComments (0)Reader Challenges (0)FactsComparisonTypical Serving TemperatureWell-attestedSourced to the subject's own accountchilled or room temperature 1FranceFilter Results12 entriesDish FamilyAllCold Appetizers and Small Plates (1)Confections and Candies (1)Desserts and Sweet Puddings (3)Egg Dishes (1)Jelly and Gelatin Dishes (1)Raw, Cured and Potted Meat Dishes (3)Shaved Ice and Frozen Desserts (1)Wraps, Burritos and Tacos (1)CuisineAllFrench Cuisine (10)Hungarian Cuisine (2)Mongolian Cuisine (2)Polish Cuisine (2)Spanish Cuisine (1)Swedish Cuisine (2)Main IngredientAllAlmond (1)Beef (2)Chicken (1)Cream (1)Egg (1)Fish (1)Mayonnaise (1)Meat (2)Milk (1)Pork (1)Rabbit (1)Sugar (1)Veal (1)Vegetable (1)Whipped Cream (1)Era (Origin Period)All1200 (1)1600 (1)1882 (1)1922 (1)TraditionAllLenten Fasting Foods (1)Street Food Culture (1)Format/TypeAllCold Appetizers and Small Plates (1)Confections and Candies (1)Desserts and Sweet Puddings (3)Egg Dishes (1)Jelly and Gelatin Dishes (1)Raw, Cured and Potted Meat Dishes (3)Shaved Ice and Frozen Desserts (1)Wraps, Burritos and Tacos (1)CourseAllDessert (5)Main Course (1)Dietary SuitabilityAllContains Dairy or Egg (4)Contains Meat or Poultry (2)Show ResultsBrowseCompareSelect all 12BlancmangeFranceBombe GlaceeFranceCafé liégeoisFranceCruditésFranceDame BlancheFranceFilet américainFranceFrench tacosFranceGalantineFranceOeuf mayonnaiseFrancePotjevleeschFrancePralineFranceSteak tartareFranceSources1. Salad (Wikipedia)tier 3WikipediaSalad, lead section, serving temperature (combined dish format subcategory)Quote, Salad, lead section, serving temperature (combined dish format subcategory)They are typically served chilled or at room temperature, though some can be served warm.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.