Home›Salads, Dips, Sandwiches and Fermented Cold Dishes›Raw and Cured Fish Dishes›All Raw and Cured Fish DishesBrowse ByAll Raw and Cured Fish DishesGathers the cold dishes of raw, cured or salted fish and seafood, including ceviche, Peruvian ceviche, Hawaiian poke, the Mexican aguachile, the Nordic gravlax, lomi-lomi salmon and the early Chinese dish kuai. A dish belongs here when its own cited article describes raw, cured or salted fish or seafood. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member.All Raw and Cured Fish DishesSourcesComments (0)Reader Challenges (0)All Raw and Cured Fish DishesFilter Results10 entriesDish FamilyAllRaw and Cured Fish Dishes (10)CuisineAllChinese Cuisine (2)Hawaiian Cuisine (2)Mexican Cuisine (1)Peruvian Cuisine (2)Russian Cuisine (1)Swedish Cuisine (1)Main IngredientAllCarp (1)Chili Pepper (2)Dill (1)Fish (2)Lime (1)Onion (3)Red Onion (1)Salmon (2)Shrimp (2)Sugar (1)Sweet Potato (1)Tomato (1)Tuna (1)Era (Origin Period)All1 (1)1348 (1)1840 (1)1970 (1)TraditionAllSalt Curing, Smoking and Drying (2)Format/TypeAllRaw and Cured Fish Dishes (10)CourseAllAppetizer (1)Main Course (4)Side Dish (1)Dietary SuitabilityAllContains Fish or Shellfish (6)Contains Meat or Poultry (1)Origin RegionAllChina (2)Hawaii (1)Mexico (1)Nordic Countries (1)Peru (2)Russia (1)Tonga (1)United States (1)Show ResultsBrowseCompareSelect all 10AguachileSalads, Dips, Sandwiches and Fermented Cold DishesCevicheSalads, Dips, Sandwiches and Fermented Cold DishesDrunken shrimpSalads, Dips, Sandwiches and Fermented Cold DishesGravlaxSalads, Dips, Sandwiches and Fermented Cold DishesKuaiSalads, Dips, Sandwiches and Fermented Cold DishesLomi-Lomi SalmonSalads, Dips, Sandwiches and Fermented Cold DishesOta IkaSalads, Dips, Sandwiches and Fermented Cold DishesPeruvian cevicheSalads, Dips, Sandwiches and Fermented Cold DishesPokeSalads, Dips, Sandwiches and Fermented Cold DishesStroganinaSalads, Dips, Sandwiches and Fermented Cold DishesSourcesCeviche (Wikipedia)tier 3WikipediaHas Member: Ceviche, Lead paragraphQuote, Has Member: Ceviche, Lead paragraphCeviche, cebiche, sebiche, or seviche is a traditional cold dish consisting of raw fish or shellfish marinated in citrus and seasonings.View the SourcePeruvian ceviche (Wikipedia)Has Member: Peruvian ceviche, Lead paragraphQuote, Has Member: Peruvian ceviche, Lead paragraphPeruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru especially in the coastal region of the country.View the SourcePoke (dish) (Wikipedia)tier 3WikipediaHas Member: Poke, Lead paragraphQuote, Has Member: Poke, Lead paragraphPoke or poké (, Hawaiian: [poke]) is a dish of diced raw fish (poke being Hawaiian for 'to slice' or 'cut crosswise into pieces') tossed in sauce and served either as an appetizer or a main course.View the SourceAguachile (Wikipedia)Has Member: Aguachile, Lead paragraphQuote, Has Member: Aguachile, Lead paragraphAguachile (lit. chili water) is a Mexican dish typically made of raw seafood.View the SourceGravlax (Wikipedia)tier 3WikipediaHas Member: Gravlax, Lead paragraphQuote, Has Member: Gravlax, Lead paragraphGravlax (Swedish: [ˈgrɑ̂ːvlakːs]), graavilohi (Finnish: [ˈɡrɑ̝ːʋiˌlo̞ɦi]), gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill.View the SourceLomi-lomi salmon, WikipediaHas Member: Lomi-Lomi Salmon, Lead paragraphQuote, Has Member: Lomi-Lomi Salmon, Lead paragraphLomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes.View the SourceKuai (dish) (Wikipedia)Has Member: Kuai, Lead paragraphQuote, Has Member: Kuai, Lead paragraphKuai (Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties.View the SourceStroganina (Wikipedia)Has Member: Stroganina, Lead paragraphQuote, Has Member: Stroganina, Lead paragraphStroganina (Russian: строганина, literally "shavings") is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.