Kue ape is a popular traditional Indonesian pancake, also called serabi Jakarta, meaning Jakarta style serabi, and kue cucur tipis, meaning thin cucur, which sets it apart from the thicker kue cucur. Each cake has a soft, fluffy centre surrounded by a thin, crispy crepe-like rim. It is commonly sold as street food, found especially in Jakarta and other major cities of Indonesia. Its rounded centre gives it a colloquial nickname that many Indonesians consider impolite to say aloud, so most simply call it kue ape, a name that plays on the question what cake. It is also described as very similar to serabi Solo.
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Classification
Dietary Suitability Connections
In Cuisine
Source Kue ape (source article)
Uses Ingredient
Source Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Source Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Source Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
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Source Kue ape (source article)Lead [in-cuisine]Quote, Lead [in-cuisine]
is a popular traditional kue pancake
Sources
1. Kue ape (source article)
Lead
commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities
Lead [in-cuisine]
is a popular traditional kue pancake
View the Source2. Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Indonesia KayaPhoto caption
tepung terigu yang dicampur dengan susu serta bagian atasnya sering ditaburi keju dan meses
Uses Ingredient: Wheat Flour, Bahan-bahan
berbahan dasar tepung terigu yang dicampur dengan susu, gula
Uses Ingredient: Milk, Bahan-bahan
berbahan dasar tepung terigu yang dicampur dengan susu, gula
Uses Ingredient: Sugar, Bahan-bahan
berbahan dasar tepung terigu yang dicampur dengan susu, gula
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