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Kue ape

Salads, Dips, Sandwiches and Fermented Cold Dishes

Kue ape is a popular traditional Indonesian pancake, also called serabi Jakarta, meaning Jakarta style serabi, and kue cucur tipis, meaning thin cucur, which sets it apart from the thicker kue cucur. Each cake has a soft, fluffy centre surrounded by a thin, crispy crepe-like rim. It is commonly sold as street food, found especially in Jakarta and other major cities of Indonesia. Its rounded centre gives it a colloquial nickname that many Indonesians consider impolite to say aloud, so most simply call it kue ape, a name that plays on the question what cake. It is also described as very similar to serabi Solo.

Facts
Classification
Course
Snack or Street Food 1
Dietary Suitability
Contains Dairy or Egg 2
Connections

In Cuisine

Source Kue ape (source article)

Uses Ingredient

Milk, Ingredients
Source Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Sugar, Ingredients
Source Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Source Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
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Originated In

Also in Geography Atlas: where this subject originated.

Source Kue ape (source article)Lead [in-cuisine]
Quote, Lead [in-cuisine]
is a popular traditional kue pancake
Sources
1. Kue ape (source article)
  • Lead
    commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities
  • Lead [in-cuisine]
    is a popular traditional kue pancake
View the Source
2. Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Indonesia Kaya
  • Photo caption
    tepung terigu yang dicampur dengan susu serta bagian atasnya sering ditaburi keju dan meses
  • Uses Ingredient: Wheat Flour, Bahan-bahan
    berbahan dasar tepung terigu yang dicampur dengan susu, gula
  • Uses Ingredient: Milk, Bahan-bahan
    berbahan dasar tepung terigu yang dicampur dengan susu, gula
  • Uses Ingredient: Sugar, Bahan-bahan
    berbahan dasar tepung terigu yang dicampur dengan susu, gula
View the Source
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