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Dish

Pasta Salad

Salads

Pasta salad, known in Italian as insalata di pasta or pasta fredda, is an Italian dish made with one or more types of pasta, almost always served chilled or at room temperature and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer or first course rather than a main dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Origin Region
Italy 2
Connections

In Cuisine

Italian Cuisine, Cuisines
Source Pasta Salad (Wikipedia)

Uses Ingredient

Mayonnaise, Ingredients
Source Pasta Salad (Wikipedia)
Vinegar, Ingredients
Source Pasta Salad (Wikipedia)
Sources
1. Pasta Salad (Wikipedia)
  • entity description (course)
    It is typically served as an appetizer or first cour
  • In Cuisine: Italian Cuisine, Wikipedia category list
  • Uses Ingredient: Vinegar, Infobox main_ingredient field: [[Pasta]], [[vinegar]] or [[Cooking oil|oil]] or [[mayonnaise]]
  • Uses Ingredient: Mayonnaise, Infobox main_ingredient field: [[Pasta]], [[vinegar]] or [[Cooking oil|oil]] or [[mayonnaise]]
View the Source
2. Pasta Salad (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
View the Source
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