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Dish

Crab Louie

Salads

Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad built around crab meat. The recipe dates back to the early 1900s and originated on the West Coast of the United States. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 1900 2
Origin Region
United States 3
Classification
Dietary Suitability
Contains Fish or Shellfish 1
Connections

Uses Ingredient

Asparagus, Ingredients
Source Crab Louie (Wikipedia)
Tomato, Ingredients
Source Crab Louie (Wikipedia)
In the Other Atlases
Sources
1. Crab Louie (Wikipedia)
  • entity record, Name (dietary-suitability)
    Name: Crab Louie
  • Uses Ingredient: Tomato, Infobox main_ingredient field: Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing
  • Uses Ingredient: Asparagus, Infobox main_ingredient field: Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing
View the Source
2. Crab Louie (Wikipedia)
Quote
The recipe dates back to the early 1900s and originates on the West Coast of the United States.
3. Crab Louie (Wikidata)
P495 (country of origin): United States
Quote, P495 (country of origin): United States
United States
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