The cemita is a sandwich originally from Puebla, Mexico, also known as cemita poblana. The word names both the finished sandwich and the bread roll it is served on, a roll covered in sesame seeds. Its ingredients are traditionally restricted to sliced avocado, meat, Oaxaca cheese, the herb papalo, and chipotle adobado or jalapeno. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Cemita (Wikipedia)
In Cuisine
Source Cemita (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Mexico, originated there.
Sources
1. Cemita (Wikidata)
P495 (country of origin): Mexico
Mexico
P31 (instance of): Snack or street food
Snack or street food
View the SourceCemita (Wikipedia)
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Mexican breads
In Cuisine: Mexican Cuisine, lead paragraph
The cemita is a sandwich originally from Puebla, Mexico.
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