Sol over Gudhjem, literally sun over Gudhjem, is a Danish open sandwich dish made with rugbrød, smoked herring, chives and a raw egg yolk on top. The island of Bornholm, where the town of Gudhjem is situated, is known for its herring smokehouses. Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 2 Origin Region Connections
In Cuisine
Source Sol over Gudhjem (Wikipedia)
Uses Ingredient
Source Sol over Gudhjem (Wikipedia)
Source Sol over Gudhjem (Wikipedia)
Source Sol over Gudhjem (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Denmark, originated there.
Sources
1. Sol over Gudhjem (Wikidata)
P495 (country of origin): Denmark
Denmark
P31 (instance of): Snack or street food
Snack or street food
View the Source2. Sol over Gudhjem (Wikipedia)
https://en.wikipedia.org/wiki/Sol_over_Gudhjem (dietary-suitability)
Sol over Gudhjem, literally sun over Gudhjem , is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk on top.
- Uses Ingredient: Herring, Infobox main_ingredient field: Rugbr?d, smoked herring, chives, egg yolk
- Uses Ingredient: Chives, Infobox main_ingredient field: Rugbr?d, smoked herring, chives, egg yolk
- Uses Ingredient: Egg Yolk, Infobox main_ingredient field: Rugbr?d, smoked herring, chives, egg yolk
In Cuisine: Danish Cuisine, lead paragraph
Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.
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