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Danish Cuisine

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Features Dish

Source Buttermilk koldskål (Wikipedia)
Oatmeal ball, Dishes
Source Oatmeal ball (Wikipedia)
Ollebrod, Dishes
Source Øllebrød (Wikipedia)
Rød pølse, Dishes
Source Rød pølse (Wikipedia)
Source Sol over Gudhjem (Wikipedia)
Tebirkes, Dishes
Source Tebirkes (Wikipedia)
Sources
Øllebrød (Wikipedia)
Features Dish: Ollebrod, lead paragraph
Quote, Features Dish: Ollebrod, lead paragraph
Øllebrød (lit. 'beer bread') is a traditional Danish dish.
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Oatmeal ball (Wikipedia)
Features Dish: Oatmeal ball, lead paragraph
Quote, Features Dish: Oatmeal ball, lead paragraph
The oatmeal ball (Danish: havregrynskugle) or the chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery.
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Buttermilk koldskål (Wikipedia)
Features Dish: Buttermilk koldskål, lead paragraph
Quote, Features Dish: Buttermilk koldskål, lead paragraph
Buttermilk koldskål (Danish: kærnemælkskoldskål, often simply koldskål, literally cold bowl) is a sweet cold dairy beverage or dessert eaten in Denmark.
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Tebirkes (Wikipedia)
Features Dish: Tebirkes, lead paragraph
Quote, Features Dish: Tebirkes, lead paragraph
Tebirkes (sometimes thebirkes, københavnerbirkes, or grovbirkes) is a traditional sweet Viennoiserie originating from Denmark.
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Sol over Gudhjem (Wikipedia)
Features Dish: Sol over Gudhjem, lead paragraph
Quote, Features Dish: Sol over Gudhjem, lead paragraph
Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.
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Rød pølse (Wikipedia)
Features Dish: Rød pølse, lead paragraph
Quote, Features Dish: Rød pølse, lead paragraph
Rød pølse (, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark.
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