Bisque, also spelled bisk, is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth, or coulis, of crustaceans such as lobster, langoustine, crab, shrimp or crayfish. It is one of the most popular seafood soups served around the world.
Facts
Partially Attested
Origin Period, From (Year)Earliest documented bisque recipe, pigeon bisque, appears in La Varenne's cookbook Le Cuisinier francois, confirmed published in 1651 by this source, exact origin date of the dish itself is unknown Origin Region Connections
In Cuisine
Source Bisque (food) - Wikipedia
Uses Ingredient
Source Bisque (food) - Wikipedia
Source Bisque (food) - Wikipedia
In the Other Atlases
- Also in Geography Atlas: France, originated there.
Sources
1. Bisque (food) - Wikipedia
Introduction
is a smooth, creamy, highly seasoned soup of French origin
entity record, SubLabel (course)
SubLabel: Soups and Broths
- Uses Ingredient: Rice, Infobox main_ingredient field: Crustaceans (lobster, langoustine, crab, shrimp or crayfish), rice
- Uses Ingredient: Langoustine, Infobox main_ingredient field: Crustaceans (lobster, langoustine, crab, shrimp or crayfish), rice
In Cuisine: French Cuisine, lead paragraph
Bisque or bisk (French pronunciation: [bisk] ; Occitan: Bisca) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.
View the Source2. Francois Pierre La Varenne - Wikipedia
IntroductionQuote, Introduction
was the author of Le Cuisinier françois (1651)
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