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Beer soup

Soups and Broths

Beer soup is a soup, usually roux-based, made with beer. In medieval Europe it was served as a breakfast soup, sometimes poured over bread. A popular variant served in Wisconsin restaurants and bars is beer cheese soup, made with melted cheese, vegetables, and sometimes bratwurst.

Facts
Classification
Course
Soup 1
Connections

In Cuisine

Source Beer soup (Wikipedia)

Uses Ingredient

Cheese, Ingredients
Source Beer soup (Wikipedia)
In the Other Atlases
Sources
1. Beer soup (Wikipedia)
  • https://en.wikipedia.org/wiki/Beer_soup
    Beer soup is a soup which is usually roux-based and made with beer.
  • In Cuisine: German Cuisine, Wikipedia category list
Beer soup (Wikipedia)
  • Uses Ingredient: Cheese, Infobox main_ingredient field: Roux, beer, cheese
  • In Group: European Soups, lead paragraph
View the Source
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