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Kibinai

Breads, Flatbreads and Savory Pastries

Kibinai are traditional pastries filled with mutton and onion, associated with the Karaite ethnic minority of Lithuania and often compared to Cornish pasties in English-language travel writing. They originated in Crimea and were brought to Lithuania by Grand Duke Vytautas the Great, who invited Tatar and Karaite families to settle as guards in gratitude for their help against the Golden Horde; the pastry remains closely associated with the city of Trakai. Karaites in Melitopol, Ukraine also prepare the pastry, calling it et ayaklak, and Ukraine inscribed the tradition of preparing these meat pies on its National Register of intangible cultural heritage in 2018. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Connections

Uses Ingredient

Mutton, Ingredients
Source Kibinai (Wikipedia)
Onion, Ingredients
Source Kibinai (Wikipedia)
Sources
1. Kibinai (Wikipedia)
  • https://en.wikipedia.org/wiki/Kibinai (dietary-suitability)
    Kibinai, kybyn, or kibin are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania.
  • Uses Ingredient: Mutton, lead paragraph
    Kibinai, kybyn, or kibin (plural in Karaim: kybynlar / qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania.
  • Uses Ingredient: Onion, lead paragraph
    Kibinai, kybyn, or kibin (plural in Karaim: kybynlar / qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania.
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