Mantecadas are a spongy sweet bread originating in Spain, tasting much like pound cake. The best known mantecadas come from northwestern Spain, where they are a traditional product of the city of Astorga in the province of Leon and the nearby Maragateria region. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Mantecada (Wikipedia)
In Cuisine
Source Mantecada (Wikipedia)
Uses Ingredient
Source Mantecada (Wikipedia)
Source Mantecada (Wikipedia)
Source Mantecada (Wikipedia)
Source Mantecada (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Spain, originated there.
Sources
1. Mantecada (Wikidata)
P495 (country of origin): Spain
Spain
P31 (instance of): Dessert
Dessert
View the SourceMantecada (Wikipedia)
- Uses Ingredient: Sugar, Infobox main_ingredient field: Flour, eggs, butter, sugar
- Uses Ingredient: Butter, Infobox main_ingredient field: Flour, eggs, butter, sugar
- Uses Ingredient: Egg, Infobox main_ingredient field: Flour, eggs, butter, sugar
- Uses Ingredient: Flour, Infobox main_ingredient field: Flour, eggs, butter, sugar
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Quick breads
In Cuisine: Spanish Cuisine, lead paragraph
Mantecadas are spongy sweet bread originating in Spain.
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