Polvorón

A polvorón is a heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk and nuts. It is produced mostly in Andalusia, where about seventy factories belong to a syndicate that makes polvorones and mantecados, and under the name mantecados it is also a traditional preparation elsewhere in the Iberian Peninsula and other Spanish-speaking countries. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/